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FOOD SAFETY ZONES

Food Safety Zones (FSZ) utilizes the nationwide-accredited ServSafe program to provide up-to-date comprehensive training to participants in the food industry.  The training emphasizes the core risk factors that can pose a potential threat of foodborne illnesses and effective strategies to help prevent them. 

Meet Our Trainers

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Shelley Fleming

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Ella Hughes

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Beer

Alcohol Certification

Image by Jonathan Borba

Food Manager Certification

Image by Aarón Blanco Tejedor

Food Handler Certification

Get inTouch

Food Safety Training in the Washington, D.C. Metropolitan Area

foodsafetyzones@gmail.com  /  Tel. (240) 233-4255

Thank you! We will be in touch!

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